Sunlit Glade 天朗氣清

Feeling over-indulged after a heavy meal?

Sunlit Glade is the clarifying light you need after a little too much good food. In TCM, over-indulgence can lead to Food Stagnation—a state where your metabolism "lags," becoming stagnant with abdominal bloating, a heavy head, and a dip in energy.

When the delicious burden of a heavy meal leaves your system overwhelmed, this combination of herbs helps to dissolve the accumulation and restore ease to your digestive center. It doesn’t just mask the discomfort; it works with your body to transform that "heaviness" back into usable energy.

Why It’s Different:

The Protein & Fat Dissolver: Hawthorn Berry (Shan Zha) is the TCM specialist for breaking down heavy proteins and fats. It helps "cut through" the richness of a meal, preventing it from sitting heavy in your stomach.

Starch Support: Fried Barley (Mai Ya) provides a toasted, comforting base that specifically helps the body digest starches and grains, easing the physical pressure of bloating.

The "Engine" Starter: Aged Tangerine Peel (Chen Pi) moves stagnant Qi and "dries" the dampness that follows a rich meal, ensuring your internal energy flows smoothly.

A Gentle Clearing: Unlike harsh "detox" teas, this blend uses Red Dates to protect the stomach to keep the blend gentle and restorative, not depleting or purging.

Note for Mothers: Because Fried Barley (Mai Ya) is traditionally used in TCM to help stop lactation, this blend should be avoided by nursing mothers who wish to continue breastfeeding. If you are pregnant or have a medical condition, please consult your healthcare professional before use.

The Raw Ingredients:

Hawthorn Berry (Shan Zha): Pleasantly sour, dissolves stagnation and richness.

Fried Barley (Chao Mai Ya): Supports starch digestion and harmonizes the middle.

Aged Tangerine Peel (Chen Pi): To move stagnant Qi and transform dampness.

Red Dates (Jujube): To provide a grounded, sweet "hug" for the stomach.

The Ritual:

Metabolism needs a gentle, sun-warmed nudge, not a kick. To fully activate the active compounds, we recommend steeping for 10–12 minutes. You can also simmer in a pot for longer if you wish.

Enjoy this blend 20–30 minutes after a meal. While the tea steeps, take a few deep, diaphragmatic breaths—send the air all the way down to your stomach to give your digestive organs more room to work.

「 卻對酒杯渾似夢，試將茶碗撥餘清。」 — 蘇軾
Looking back at the wine cups, it all feels like a dream; Now I stir the tea bowl to find my lightness again.